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Experience the pure tropical sweetness of the cacao fruit with VolCanoa CacaoNectar⢠Concentrate â a vibrant Caribbean superfruit base naturally drained from fresh cocoa pods. Smooth, fruity, and refreshing, this nectar captures the bright, tangy flavor of cacao pulp, offering a clean, energizing boost unlike anything found in chocolate.
Collected at the moment cocoa pods are opened, the nectar gently flows from the fresh cacao pulp and undergoes mild natural fermentation to deepen its flavor. It is then lightly pasteurized to preserve its freshness and natural nutrients. The result is a golden, lively concentrate rich in antioxidants, electrolytes, and vitamin C â the pure essence of cacao fruit in its most authentic form.
Designed as a versatile mix base, CacaoNectar⢠Concentrate transforms effortlessly into refreshing drinks, wellness blends, cocktails, smoothies, and culinary creations. This is cacao reimagined â fresh, tropical, and rooted in the volcanic terroir of St. Vincent and the Grenadines.
Pure Cacao Fruit Nectar: Naturally drained from fresh cacao pulp, with no added sugar or preservatives.
Bright & Tropical Flavor: Notes of lychee, pear, citrus, and natural sweetness.
Nutrient-Rich: High in antioxidants, natural fruit sugars, electrolytes, and vitamin C.
Versatile Concentrate: Perfect for drinks, smoothies, cocktails, wellness shots, and desserts.
Caribbean Crafted: Made in St. Vincent and the Grenadines, supporting sustainable cacao farming.
Mix 1 part CacaoNectar⢠with 2â3 parts cold water (still or sparkling) to create a refreshing cacao fruit drink. Also ideal for smoothies, mocktails, cocktails, sauces, sorbets, dessert glazes, and energy shots.
A New Way to Experience Cacao â fruity, refreshing, and naturally energizing.
Pure, Natural Vitality â hydration and energy from cacao fruit itself.
Sustainable Innovation â turning cacao pulp into a premium product instead of waste.
Supports Local Farmers â proudly made in St. Vincent and the Grenadines with volcanic terroir.
Product Name: VolCanoa CacaoNectar⢠Concentrate
Type: Cacao Fruit Beverage Concentrate
Ingredients: 100% cacao fruit pulp (naturally drained juice with mild fermentation), no added sugar, no preservatives
Production Method:
Juice naturally drains from fresh cacao pulp
Mild natural fermentation enhances flavor
Pasteurized for food safety
Origin: St. Vincent and the Grenadines
Flavor Profile: Tropical, bright, fruity sweetness with gentle acidity; notes of lychee, pear, citrus
Consistency: Thick, syrup-like concentrate
Recommended Mix Ratio:
1 part CacaoNectar⢠to 2â3 parts water (still or sparkling)
Usage Applications:
Juices & refreshing drinks
Smoothies & wellness blends
Cocktails & mocktails
Desserts, sorbets & glazes
Energy shots & functional beverages
Nutritional Highlights: High in vitamin C, antioxidants, natural fruit sugars, electrolytes
Storage: Refrigerate after opening; keep sealed and stored in a cool, dry place before opening
Shelf Life:
1â2 months refrigerated
Available Pack Sizes:
300ml glass bottle
500ml glass bottle
1L bulk foodservice bottle
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