CacaoVital™ Elixir
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CacaoVital™ Elixir

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VolCanoa CacaoVital™ Elixir
Product Overview
Unleash the vibrant energy of the cacao fruit with VolCanoa CacaoVital™ Elixir - a refreshing Caribbean superfruit drink crafted from pure cocoa pulp and natural botanicals. Light, fruity, and revitalizing, this elixir captures the bright, tangy flavor of fresh cacao while delivering a clean, hydrating boost your body will love.
Sourced from cacao grown on volcanic soil in St. Vincent and the Grenadines, this beverage transforms the naturally sweet cocoa fruit into a smooth, uplifting drink that’s rich in antioxidants, electrolytes, and natural vitamins. It’s not chocolate - it’s the fruit behind chocolate, now bottled at peak freshness.
Perfect as a daily wellness drink, a tropical refresher, or a mixer for cocktails and smoothies, CacaoVital™ brings a bold new way to experience cacao.
Key Features
Superfruit Hydration: Naturally rich in electrolytes, perfect for replenishing the body.
Antioxidant Boost: Supports immunity and overall vitality.
Naturally Sweet & Fruity: Notes of lychee, pear, and tropical citrus.
No Added Sugar: Pure fruit goodness — clean and refreshing.
Crafted in the Caribbean: Supporting sustainable farming and local production.
Usage
Enjoy chilled straight from the bottle, over ice, or blended into smoothies and cocktails. Also versatile for culinary use — drizzle into fruit bowls, sorbets, or desserts for a vibrant tropical twist.
Why Choose VolCanoa CacaoVital™ Elixir?
A New Way to Experience Cacao - fruity, refreshing, and nourishing.
Clean Energy - delivered naturally from cacao fruit sugars and electrolytes.
Caribbean Origin - produced in St. Vincent and the Grenadines.
Sustainable & Zero Waste - made from cacao pulp normally discarded in chocolate-making.
Specifications
Product Name: VolCanoa CacaoVital™ Elixir
Type: Ready-to-Mix Cacao Fruit Elixir (1:2 Mix Ratio)
Ingredients: 100% cacao fruit nectar (naturally drained cacao pulp with mild natural fermentation), lightly pasteurized; no added sugar, no preservatives
Origin: St. Vincent and the Grenadines
Production Method:
Fresh cacao pods opened and pulp collected
Nectar naturally drains and undergoes mild fermentation
Light pasteurization for safety and shelf stability
Flavor Profile: Bright, fruity, naturally sweet with notes of lychee, pear, citrus, and tropical acidity
Aroma: Floral, fruity, lightly fermented cacao fragrance
Texture: Smooth, fluid nectar concentrate
Recommended Mix Ratio:
Ready to drink
Suggested Uses:
Hydrating fruit drinks
Smoothies & wellness blends
Cocktails & mocktails
Sorbets, dessert glazes, syrups
Functional vitality shots
Nutritional Highlights:
High in vitamin C
Natural fruit sugars
Antioxidants
Electrolytes for hydration
Allergen Information: Contains no dairy, soy, nuts, or gluten
Storage Instructions:
1–2 months refrigerated
Up to 6 months frozen
Refrigerate after opening
Consume within 7 days after opening
Shelf Life:
3 - 6 months sealed, frozen
Available Pack Sizes:
300ml bottle
500ml bottle
1L foodservice bottle
Packaging: Plastic bottle (food-grade), tamper-evident seal, eco-friendly label stock